The  "Schnitzelbank",  a very special place we think.



It has its own unique atmosphere. The name goes back to the times when

it was a cooper`s   workshop, that made barrels for the local vintners. 

Around 1900, the proprietors realized that selling wine instead of barrels 

was much more profitable, and certainly more fun.  Today, the tables are still 

the original old workbenches used to make the barrels.    


And the food is a  perfect match for the old-world atmosphere -   good plain country 

cooking, tasty regional dishes and traditional German specialities.


Everything is freshly prepared,  of course - and we also serve Schnitzels, by the way...

not to mention our excellent local wines !
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